Grilled Ciabatta bread, tomatoes, asiago cheese, and basil aioli
$5.50; with crabmeat $8.95

Capstone Wings
Traditional buffalo sauce, served with creamy bleu cheese and celery

Fire Roasted Stuffed Banana Peppers
Veal and Italian sausage stuffed, topped with marinara and mozzarella

Crab & Artichoke Dip
Creamy mix of artichokes, jumbo lump crab & asiago cheese with tortilla chips

Zucchini Straws
Served with Toasted Parmesean Aioli

Prosciutto Wrapped Buffalo Mozzarella
Broiled and served with red wine-balsamic reduction


Homemade Soups

New England Clam Chowder

Chicken & White Bean Chili

Soup of the Day

Cup $3.75
Bowl $4.25

Ala Carte Salads

Arugula Salad
Baby arugula, dried cranberries, buffalo mozzarella, toasted pine nuts & prosciutto crisp
$6.75 | With entree $3.00

Caesar Salad
Cold crisp Romaine tossed with croutons, creamy Caesar dressing and asiago cheese
$4.95 | With entree $1.30

Red Roquefort Salad
Mixed greens with tomato, cucumber and red onion, tossed in our Red Roquefort dressing with hard boiled egg and bacon
$5.75 | With entree $2.30

Capstone House Salad
Mixed greens with tomato, cucumber and croutons and your choice of dressing

Seafood & Raw Bar

Boiled Crab Stuffed Mushrooms
Capstone’s jumbo lump recipe, broiled and served with lemon

Capstone Crab Cake
Single jumbo lump crab cake served with lemon & tartar

Lobster Bites
Lightly fried petite lobster bites, served with lemon and bernaise sauce

Classic Calamari
Seasoned and fried, served with red pepper - horseradish hollandaise

Sesame Sashimi Hawaiian Ahi Tuna*
Sesame seed coated, seared rare, teriyaki, pickled ginger, wasabi, wakame

Spicy BBQ Sashimi Hawaiian Ahi Tuna*
Spice rubbed, seared rare, with thai chili bbq sauce and soba noodle

Faroe Island Salmon Tartare*
Small dice, tossed in truffle caper ailoi, served with fresh potato chips

Oyster Shooters*
Served with smoked tabasco aioli


Quattro Fromogio
Garlic oil seasoned flatbread topped with fresh mozzarella, parmesan, asiago, buffalo mozzarella & fresh basil

Mediterranean Prosciutto Cotta
Olive oil, roasted red pepper, basil, prosciutto, balsamic glaze & feta cheese


Red Roquefort   •  Honey Mustard   
Balsamic Vinaigrette  •  Classic Ranch
Lite Raspberry Vinaigrette  •  Fat Free Italian
Dijon Mustard Vinaigrette
Chunky Bleu Cheese * Strawberry Poppyseed
Cranberry Vinaigrette

* "The consumption of under-cooked meats & seafood may risk illness, if you have certain medical conditions" PA Department of Agriculture

Gratuity will be added to groups of 10 or more.

Prices subject to change without notice.