t the Capstone Grill, it is our mission to procure, prepare and serve the freshest seafood,
meats and vegetables in a way that is uniquely our own. Your fresh fish or steak is cut to
order, ensuring the freshest meal possible. We offer a variety of fresh fish from around the globe, with over twelve preparation styles to choose from. In addition to our fresh seafood and meat selections, our menu offers a wide variety of dishes to please each individual palate. We are open for lunch and dinner and offer an all day dining menu, so whether you are in the mood for a full meal or just a sandwich, we have what you’re looking for.

Our goal is to put you, the customer, in charge—allowing you to select your portion, preparation, and side dish, as well as your wine selection. All of our wines are offered by the bottle, as well as by the glass. Our bottled wine is priced just $15.00 over cost, which provides a complete, enjoyable and affordable dining experience.

HOURS OF OPERATION
Tuesday - Saturday: 4pm to 11pm
Sunday: 4pm - 10pm
Monday Closed